3-Ingredient Sweet Potato Dog Cookies
Whip up these easy 3-Ingredient Sweet Potato Dog Cookies** for a healthy, homemade treat your pup will love! Made with just sweet potatoes, oat flour, and eggs, these crunchy cookies are packed with natural goodness—no additives or preservatives. Perfect for dogs with sensitive stomachs, they’re simple to make and full of flavor.
Servings: 20
Calories: 30kcal
Ingredients
- 1 cup oat flour or blend rolled oats into a fine flour
- ½ cup cooked sweet potato mashed, no skin
- ¼ cup natural peanut butter xylitol-free
Instructions
- 1.Preheat & Prep: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.Mix Ingredients: In a bowl, combine the oat flour, mashed sweet potato, and peanut butter. Stir until a dough forms.
- 3.Roll & Cut: Roll out the dough on a lightly floured surface (use oat flour). Aim for about ¼-inch thickness.
- 4.Shape the Cookies: Use a dog bone-shaped cookie cutter (or any small cutter) to cut out cookies.
- 5.Bake: Arrange cookies on the baking sheet and bake for 18-20 minutes or until firm and golden brown.