3-Ingredient Sweet Potato Dog Cookies: The Easiest Homemade Treats

I love making homemade dog treats, and this 3-Ingredient Sweet Potato Dog Cookies recipe is one of my all-time favorites.

It’s ridiculously easy, requires no fancy equipment, and uses just three wholesome ingredients—oat flour, peanut butter, and sweet potato.

 If your pup goes crazy for crunchy, peanut-buttery goodness, this one’s for you!

Whether it’s Valentine’s Day, your dog’s birthday, or just a special treat to say, “I love you,” these homemade dog cookies are the perfect way to spoil your furry friend.

How to make 3-Ingredient Sweet Potato Dog Cookies: The Easiest Homemade Treats

Recipe Overview

Short Description: These easy homemade dog cookies require only three simple ingredients: oat flour, peanut butter, and sweet potato. They are crunchy, nutritious, and perfect for training or an everyday treat!

1.Prep Time: 10 minutes

2.Cook Time: 20 minutes

3.Total Time: 30 minutes

5.4.Cuisine: Dog Treats

6.Course: Snack

7.Difficulty Level: Easy

8.Yield: About 20 small cookies

9.Calories per Cookie: Approx. 30 kcal

Ingredients

1.1 cup oat flour (or blend rolled oats into a fine flour)

2.½ cup cooked sweet potato (mashed, no skin)

3.¼ cup natural peanut butter (xylitol-free)

Ingredient Notes:

1.Sweet Potato: Make sure it’s plain, without added sugars or seasonings. Baking or steaming works best.

2.Peanut Butter: Always choose xylitol-free peanut butter, as xylitol is toxic to dogs.

3.Oat Flour: If you don’t have oat flour, blend rolled oats in a food processor until fine.

Instructions

1.Preheat & Prep: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.Mix Ingredients: In a bowl, combine the oat flour, mashed sweet potato, and peanut butter. Stir until a dough forms.

3.Roll & Cut: Roll out the dough on a lightly floured surface (use oat flour). Aim for about ¼-inch thickness.

4.Shape the Cookies: Use a dog bone-shaped cookie cutter (or any small cutter) to cut out cookies.

5.Bake: Arrange cookies on the baking sheet and bake for 18-20 minutes or until firm and golden brown.

6.Cool Completely: Let them cool on a wire rack before serving.

Tips & Variations

1.Crunchier Treats? Bake for an extra 5 minutes.

2.Softer Cookies? Add an extra tablespoon of mashed sweet potato.

3.Storage Tip: Store in an airtight container for up to 1 week or freeze for 3 months.

4.No Cookie Cutter? Just roll the dough into small balls and flatten them with a fork.

Expert Tips & Troubleshooting

1.Dough Too Sticky? Add a little extra oat flour.

2Dough Too Dry? Mix in a teaspoon of water or more mashed sweet potato.

3.Not Sure If They’re Done? They should be dry to the touch and firm when cooled.

Serving Suggestions

1.Perfect as training treats (just cut them smaller before baking).

2.Serve as a special reward after a long walk or playtime.

3.Pack a few for a doggy playdate!

Health Benefits of Sweet Potato for Dogs

1.Rich in Fiber – Supports healthy digestion.

2.Packed with Vitamins – Full of vitamin A, C, and B6.

3.Low in Fat – A great alternative to store-bought treats.

Give It a Try!

I’d love to hear how your pup enjoys these 3-Ingredient Sweet Potato Dog Cookies! Share your baking experience in the comments, or tag me on social media with your dog’s happy taste test!